Why is wild garlic illegal in the USA?
Could you elaborate on why wild garlic is considered illegal in the United States? Is it due to its potential harm to the environment, or perhaps it poses a threat to human health? Are there any specific regulations or laws in place that prohibit its cultivation, sale, or consumption? Additionally, are there any states within the USA that allow wild garlic to be legally grown or consumed, and if so, what are the exceptions to the rule?
Is ramp the same as wild garlic?
Could you please clarify the difference between ramp and wild garlic? Are they the same plant or do they have distinct characteristics? I've heard conflicting information and I'm curious to learn the truth about their similarities and differences. Could you provide a concise explanation to help me understand the nuances between the two?